Categories: Preserves 
      Yield: 1 servings 
  
  3 1/4 c  Sugar 
      1 c  Water 
    3/4 c  Frozen orange juice, thawed 
      3 tb Lemon juice 
      1 pk Certo (1 pouch) 
  
  Measure sugar and water into a large pan.  Bring to a boil and boil 1 
  minute.  Remove from heat and stir in thawed juice and lemon juice. Add 
  Certo and mix well. Pour quickly into jars and seal. 
   
  Same time period.