Categories: Preserve 
      Yield: 6 servings 
  
  2 3/4 c  Crushed strawberries            3 1/4 c  Sugar 
  1 1/4 c  Peeled, chopped kiwi fruit          1    Box fruit pectin crystals 
  
  Measure prepared fruits into a large bowl.  Measure sugar and set aside. 
  Combine Pectin crystals with 1/4 cup of the measured sugar.  Gradually add 
  to fruit, stirring well. Let stand for 30 minutes, stirring occasionally. 
  Stir in remaining sugar and continue to stir for 3 minutes until most of 
  the sugar is dissolved. Pour into clean jars or plastic containers. Cover 
  with tight lids and let stand at room temperature until set (may take up to 
  24 hours) Store in freezer or for 3 weeks in refrigerator. Makes 6 cups. 
   
  Origin: Reader's Digest, Canadian Edition, June 1993. Shared by: Sharon 
  Stevens