Categories: Preserves 
      Yield: 6 servings 
  
      1    Orange 
  2 1/2 c  Peaches, finely chopped 
    1/3 c  Maraschino cherries, chopped 
      2 tb Lemon juice 
      5 c  Sugar 
    3/4 c  Water 
      1 pk Certo Fruit Pectin Crystals 
  
  Certo Recipe Mailing for September 93 
   
  Grate orange rind.  Section orange, remove membrane. Dice sections and put 
  into a large bowl with rind. Add peaches, cherries, lemon juice and sugar. 
  Mix well. Let stand 10 minutes. 
   
  Combine water and Certo in a small saucepan.  Boil for 1 minute, stirring 
  constantly. 
   
  Stir pectin into fruit mixture for 3 minutes until most of sugar is 
  dissolved. 
   
  Pour into clean jars or plastic containers.  Cover tightly with lids and 
  let stand at room temperature til set. (may take 24 hours) 
   
  Store in freezer or for 3 weeks in frig.  Makes 6 1/2 cups