Categories: Preserves, Pies, Desserts 
      Yield: 3 servings 
  
     12 c  Chopped green tomatoes 
     16 c  Apples, unpeeled, cored 
      4 c  Chopped sultanas 
      2 c  Currants 
      1 c  Vinegar 
      2 tb Lemon rind 
      2 tb Orange rind 
      6 c  Sugar 
      2 tb Cinnamon 
      2 ts Nutmeg 
      3 ts Salt 
      2 pn Cloves 
      8 tb Margarine 
  
  1. Chop in processor apples and tomatoes. 2. Add remaining fruit and 
  process. 3. Blend everything in a large pot. 4. Cook slowly for 1 1/2 to 2 
  hours. 5. Bottle and process in hot water bath.