Categories: Preserves 
      Yield: 1 servings 
  
      1 qt Green tomatoes 
      1    Clove garlic 
      1    Celery stalk 
     10    Strips green pepper 
      1    Spray dill 
      1 qt Vinegar 
    1/2 c  Pickling salt 
  
  Select small, firm green tomatoes or cherry tomatoes. Pack the 
  tomatoes into sterilized jars and to each quart jar add 1 clove 
  peeled garlic, 1 stalk celery, several strips of green pepper and a 
  large spray of dill. Bring to a boil 2 quarts of water, 1 quart 
  vinegar, and 1/2 cup pickling salt and boil for 5 minutes.  Pour the 
  hot brine over the vegetables in the jar and seal.  The pickles will 
  be ready to us in about 4 weeks.  Hot red pepper, celery seed and 
  mustard see may be added to the vinegar mixture.