Categories: Hot, Fruits, Vegetables 
      Yield: 2 pintsngs 
  
      2 c  Fresh or frozen cranberries 
      1    Larbe onion, chopped 
      4    Cloves garlic, minced 
    1/4 c  Cider vinegar 
      3 tb Sugar 
      1 c  Cranberry juice 
      1 tb McfIlhenny Tabasco Pepper 
           Sauce 
      1 tb Lee Kum Kee Chili paste 
    1/4 c  Chopped red bell pepper, 
           Stem and seeds removed 
      1    Red jalopeno chile, stem and 
           Seeds removed, chopped 
      1 c  Dried cranberries 
  
  :       Place all the ingredients in a saucepan. Bring to a boil, 
  reduce the heat, and simmer for 45 minutes, or until the sauce is 
  thick. Cool and refrigerate. 
  :       Serve as a condimentwith meat dishes use as a sandwhich 
  spread. Heat Scale: Medium