Categories: Preserves, Desserts, Sauces 
      Yield: 1 servings 
  
      2    Canned sliced pie apples 
      2    Applesauce 
      1    Brown sugar 
      1    Cinnamon 
      1 ts Nutmeg 
      1 ts Clove 
      1 ts Allspice 
  
  Mix sliced apples and applesauce.  Add sugar and seasonings. Cook all night 
  or up to 12 hrs. on low. (I use a Crock pot). When finished, pile high on 
  biscuits or homemade bread and freak out!!!