Categories: Preserves, Desserts, Herbs 
      Yield: 5 half-pints 
  
      1 c  Orange flavoured liqueur 
      1 c  Water 
      1 c  Sugar 
  1 1/2 lb Fresh blueberries 
     20    Fresh lavender flower heads 
  
  Prepare jars, lids and boiling water bath. Combine the liqueur, water and 
  sugar in a pan and cook over med-high heat, stirring frequently, until 
  sugar is dissolved and mixture has coem to boil. Remove from heat. 
   
  Pick over, wash and dry blueberries, then pack them in hot dry jars, 
  placing 4 lavender flower heads in each jar. Leave 1/2 inch headspace. Pour 
  hot liquid into jars, just covering berries. Wipe rims with clean towel and 
  attach lids securely. 
   
  Place jars in boiling water bath, and when water returns to full boil, 
  process for 15 mins.