Categories: Preserve 
      Yield: 1 servings 
  
      6    Apples (or 8 if small)              1 c  Water 
      1 tb Cinnamon                          1/8 ts Ground cloves 
    1/4 c  +2 TB concentrated frozen         1/4 c  Water 
           -apple juice                        1 tb Cornstarch 
  
  1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup 
  of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce 
  heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of 
  applejuice. Stir into the mix, and stir until it thickens. 
   
  2. Put all ingredients in a blender and puree until smooth. Refriger- ate. 
  Makes about 4 cups. 
   
  From: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda 
  Fields, Sysop, Cyberealm BBS Watertown, NY 1993