Categories: Preserves, Relishes, Herbs 
      Yield: 6 half-pints 
  
      6 c  Apples, cored and chopped 
      1 c  Lovage, fresh 
      1 md Sweet red pepper, cored, 
           Seeded and chopped 
      1 md Red tomato, cored, peeled, 
           Chopped 
      1 md Green tomato, cored, chopped 
      1 md Onion, peeled and chopped 
      3    Garlic cloves, minced 
      1 c  Golden raisins 
    1/4 c  Fresh ginger, peeled, minced 
      1 c  Light brown sugar, packed 
      1 c  White wine vinegar 
      1 tb Mustard seeds 
      1 ts Celery seeds 
  
  Combine all ingredients in non-reactive pan. Bring to boil over 
  med-high heat, stirring constantly. Reduce heat to med-low and 
  simmer, uncovered, stirring frequently, for 45 mins, or until 
  thickened. 
   
  Prepare jars, lids and boiling water bath. Fill jars with hot mixture, 
  leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids 
  securely. 
   
  Place jars in boiling water bath, and when the water returns to the 
  boil, process for 15 mins.