Categories: Jams/jelly 
      Yield: 6 servings 
  
           -Green Food coloring 
    1/3 c  Jalapeno; chopped/seeded 
    3/4 c  Bell pepper; 
           -chopped/seeded 
  1 1/2 c  Cider vinegar 
  5 1/2 c  Sugar 
      1    Bottle Certo (6 oz) 
  
  Cook peppers, vinegar and sugar 10 minutes.  Add liquid pectin, boil 1 
  minute longer.  Add green food coloring.  Set 15 minutes before 
  putting in jars.  Makes 6 (1/2 pint) jars.  (Peppers may be strained 
  out if you wish)