Categories: Jams/jelly, Fruit, Condiments 
      Yield: 1 cup 
  
      2 c  Sliced fresh strawberries 
    1/3 c  Apple-grape concentrate 
           (see separate recipe) 
      2 tb Water 
      2 tb Orange juice 
  
  1. In a medium pan combine the strawberries, apple-grape sweetener, water 
  and orange juice.  Bring to a boil, reduce the heat slightly and cook at a 
  low boil 10 to 15 minutes, until very thick.  Stir often. (To test for 
  gelling, put about 1/2 teaspoon jam on a chilled saucer and place in 
  freezer for 1 minute.  If, when cooled, jam wrinkles when touched, it is 
  done.)  Skim the foam from the top of the jam. 
   
  2. Transfer to a bowl, cool, cover, and refrigerate.