Categories: Jelly, Fruits, Desserts 
      Yield: 1 servings 
  
           -Don Nassen-RNGG84A 
      4 c  Strawberries, halved 
    1/2 c  Concentrated white grape 
           -juice (simmered down from 
           -1-1/2 cups) 
  2 1/2 tb Lemon juice 
    1/4 ts Grated lemon rind 
  1 1/2 tb Unflavored gelatin (1-1/2 
           -envelops) 
  
    Place berries juices and lemon rind in saucepan. mash berries 
  slightly to release juice. heat to boiling. Sprinkle with unflavored 
  geltatin. Remove from heat, skim and pack into hot jars with hot 
  lids. coool to room temperature before freezing. 
    Because this is stored in the freezer, you may use any airtight, 
  leakproof freezer container for sotrage, even plastic containers. 
  Tastes better if allowed to sit for a week. freezes beautifully for 
  up to 6 months.