Categories: Jams/jelly, Condiment 
      Yield: 2 cups 
  
           APPLE-GRAPE SWEETENER: 
     12 oz Can frozen apple juice 
           Concentrate, defrosted 
     12 oz Can frozen grape juice 
           Concentrate, defrosted 
           PINEAPPLE SWEETENER: 
     12 oz Can frozen pineapple juice 
           Concentrate, defrosted 
  
  1. For the apple-grape sweetener: In a large saucepan, combine the apple 
  and grape juice concentrates.  Bring to a boil, reduce the heat slightly 
  and cook at a low boil 15 to 20 minutes.  Measure; you should have about 2 
  cups.  Transfer to a jar and cool.  Cover and refrigerate. 
   
  2. For the pineapple sweetener: Pour the pineapple juice concentrate into 
  a medium saucepan.  Bring to a boil; reduce the heat slightly, and cook at 
  a low boil 15 to 20 minutes.  Measure; you should have about 1 cup. 
  Transfer to a jar and cool.  Cover and refrigerate. 
   
  3. The sweeteners will have a 2-week shelf life in refrigeration.