Categories: Jams 
      Yield: 6 servings 
  
      2 qt Strawberries 
      2 c  Sugar 
      2 tb Lemon juice 
  
  Wash and hull berries.  Press through a sieve or food mill.  Measure 5 cups 
  of puree; add sugar and lemon juice.  Let stand 2 to 3 hours. Bring to a 
  boil.  Reduce heat.  Simmer until thick, about 1 hour, stirring 
  occasionally.  Pour hot into hot jars, leaving 1/4 inch head space. Adjust 
  caps.  Process 10 minutes in boiling water bath.  Yield: about 3 half 
  pints.