Categories: Jams 
      Yield: 1 servings 
  
    1/4 c  Dark brown sugar, packed 
      2 tb Sugar 
    1/4 c  Water 
    1/2 ts Allspice 
    1/4 ts Ginger 
    1/4 ts Cloves 
    1/4 ts Nutmeg 
    1/2 ts Cinnamon 
  1 1/2 c  Pumpkin 
  
  TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE 
  Combine the two sugars, water, allspice, ginger, cloves, nutmeg and 
  cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin 
  and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in 
  refrigerator or can be frozen. YIELD: 2 cups 
  NOTE: Use this as you would apple butter.