Categories: Jams 
      Yield: 1 recipe 
  
  6 1/2 lb Ripe figs (See note #1) 
      1 cn #2 1/2 crushed pineapple 
  4 1/2 lb Sugar 
    1/4 c  Lemon juice 
      1 tb Cinnamon 
      1 tb Cloves 
      1 tb Allspice 
  
  NOTE #1:  Weigh figs after peeling, removing only the peeling that 
  .         easily pulls off with the stem. 
  Mash peeled figs to fine pulp, add other ingredients.  Mix thoroughly 
  and cook until thick, stirring constantly.  Pour into hot sterile 
  jars and seal.