Categories: Jams, Condiments 
      Yield: 3 servings 
  
      1 pt Strawberries; (2 Cups) 
           -Mashed 
      2 c  Sugar 
      3 oz Liquid Pectin; 1 Pouch 
      2 tb Lemon Juice 
      3 dr Red Food Coloring; Up To 
           -4 Drops May Be Used 
  
  Stir the berries and sugar together in a large bowl, blending well, and let 
  stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice 
  and food coloring, blending well, and stir constantly for 3 minutes. Spoon 
  the jam into the jars prepared for freezer jams. 
   
  YIELD: 
   
  3  Eight Ounce Jars 
   
  Each Tablespoon Contains: 
   
  Calories:  35  Protein: 0 Grams  Fat: 0 Grams Cholesterol: 0 Milligrams 
  Carbohydrates:  9 Grams Sodium: 1 Milligram 
   
  NOTE 1: 
   
  This is a freezer jam and cannot be sealed with the cookbook directions. 
   
  NOTE 2: 
   
  This recipe can be adapted for use with both raspberries and blackberries. 
  Use the same quantity of fruit.