Categories: Jams 
      Yield: 8 servings 
  
      5 c  Peaches,ripe,coarse chopped 
      2 c  Sugar 
      1    Orange,medium,seeded/chopped 
    1/4    Lemon,seeded/chopped 
    1/2 c  Seedless raisins 
    1/2 c  Pecans,chopped 
  
  Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and 
  juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours. 
  Place over low heat and cook until fruit gives off quite a bit of juice. 
  Bring to a boil, reduce heat, and let simmer, stirring often, until very 
  thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized 
  jars.