Categories: Jams, Condiments, Fruits 
      Yield: 1 servings 
  
      1 qt Ripe strawberries 
      4 c  Sugar 
      2 tb Lemon juice 
    1/2    Bottle of liquid pectin 
  
  Crush berries thoroughly.  Place in a large bowl.  Add sugar, mix well & 
  let stand.  Mix lemon juice & add certo. Stir until all sugar crystals are 
  dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. 
  Store in freezer.  Will keep in the fridge for 3 weeks. 
   
  "The Settlement Cookbook"