Categories: Jams, Fruits/nuts 
      Yield: 1 servings 
  
      1 lb Blackberries 
      1 lb Sugar 
      2 tb Lemon juice 
  
  COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, 
  place over medium heat and cook until the mixture bubbles and thickens. 
  Strain through a large strainer to remove the seeds. Follow manufacturer's 
  directions for canning, or place in jars and store in the refrigerator.