Categories: Jams 
      Yield: 6 servings 
  
      1 c  Honey 
    1/4 c  Water 
    1/8 c  Liquid fruit pectin 
  
  Heat honey and water to boiling, stirring constantly.  Add liquid fruit 
  pectin and bring back to boil. Allow to cool in jelly jars. 
   
  Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens