Categories: Jams, Fruits 
      Yield: 1 servings 
  
      5    Very ripe bananas 
           Juice of 1 lemon 
    1/4 c  Raisins 
  
  At least 1 day before, place bananas in fridge to blacken.  Mash bananas 
  till almost smooth.  Add juice & raisins.  In a pot, bring to a boil, 
  stirring constantly till mixture thickens, about 10 minutes. Cool slightly 
  before serving.  Can be stored in the fridge for 2 or 3 weeks. Serve with 
  jolof rice.  Makes 1 cup. 
   
  "Vegetarian Times" December, 1993