Categories: Jams, Preserves, Desserts 
      Yield: 4 servings 
  
     10 c  Sliced apricots 
      1 c  Water 
           Sugar 
    1/3 c  Orange juice 
      1 tb Granted orange rind 
  
  Add water to apricots and cook until soft.  Press through sieve (or cheat 
  like I do and run 'em through the blender).  Measure and to each cup pulp 
  add 2/3 c sugar.  Add juice and grated orange rind.  Cook until thick 
  (about 10-15 minutes).  Pour into sterilized pint jars to within 1/2 inch 
  of top.  Put on cap, screw band firmly tight and process in boiling water 
  bath ten minutes.