Categories: Poultry 
      Yield: 4 servings 
  
----------------------------JIM INNERS (DJJB12A---------------------------- 
      2 lb Skinned and boned Chicken, 
           -Cut in 3 x 1/2 inch strips. 
      1 c  Diagonally sliced celery 
      1 c  Sliced mushrooms 
    1/2 c  Water 
      1 ts Minced fresh ginger;  -=OR=- 
    1/4 ts Ground ginger. 
      1 pk Instant chicken-broth mix 
      8 oz Fresh or frozen snow peas 
           -OR- Sliced drained canned 
           -Water Chestnuts. (Optional) 
      3 tb Soy sauce 
      1 tb Cornstarch; blended with: 
      1 ts Water 
  
  Brown Chicken in preheated nonstick skillet. Add celery, mushrooms, water, 
  ginger and broth mix. Cover; bring to boil, then simmer until Chicken is 
  tender, about 20 minutes. Stir in snow peas. Add soy sauce and blended 
  cornstarch; cook and stir until thickened. 
  (About 353 calories per serving)