Categories: Poultry, Appetizers, Snacks 
      Yield: 6 servings 
  
     36 x  Chicken wings, tips removed 
           -(and saved for stock!) 
  1 7/8 pt Peanut oil 
    3/4 c  Chili sauce, commercial (hei 
           -nz) 
      3 tb Lemon juice 
      3 tb Vinegar 
  1 1/2 tb Prepared yellow mustard 
  1 1/2 tb Worchestershire sauce (lea & 
           -perrins) 
    3/8 c  Onion, finely chopped 
    3/4 c  Green bell pepper, finely ch 
           -opped 
    3/4 ts Salt 
    3/4 ts Black pepper, ground 
    3/8 ts Cayenne pepper 
  
  Fat grams    per serving:              Approx. Cook Time: 15 mn Make 
  sauce by combining all ingredients except the wings & Peanut oil. 
  Allow to marinade about 1 hour in the 'fridge. Split the chicken 
  wings into sections. Coat in seasoned flour. Fry in peanut oil until 
  done. Serve with the sauce on the side.