Categories: Poultry 
      Yield: 2 servings 
  
      1    (1 1/4 Lb.) Cornish Hen           1/2 ts Dried Rosemary Crushed 
    1/3 c  Burgendy OR Dry Red Wine          1/8 ts Dried Thyme 
    1/3 c  Raspberry OR Red Wine               2 lg Cloves Garlic Minced 
           Vinegar                         
  
  Remove Giblets From Hen & Discard. Rinse Hen & Remove Skin & Trim Excess 
  Fat.  Split Hen Lengthwise With Poultry Shears.  Place Hen, Meaty Side 
  Down, in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring 
  Well. Pour Over Hen.  Bake At 325 For 20 Min. Then Turn Over & Bake An 
  Additional Hour, Bastingevery 15 Min. Then Broil 6 Inches From Heat 5 Min. 
        Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish. (Fat 
  6.4. Chol. 76.)