Categories: Poultry, Main dish 
      Yield: 8 servings 
  
      3 lb Ground turkey 
      4    Garlic cloves: minced 
      2    Red onions; diced 
      3 oz Diced green chili peppers 
      1 bn Celery; sliced 
      2    Red bell peppers; diced 
      4    Leeks; cleaned and diced 
      2 ts Oregano 
      1 c  Flour 
      3 qt Chicken broth 
      2 tb Ground coriander 
      3 tb Chili powder 
      3 tb Ground cumin 
      2 ts Sugar 
      2 cn Cannelini beans 
  
        In a skillet, brown the ground turkey with the garlic and onions. 
  Drain off the fat.  Place the turkey mixture in a stock pot over medium 
  heat.  Add the next 6 ingredients and stir until the flour is smooth- 
  cooked.  Add the stock and stir until the mixture is thickened. Add the 
  remaining ingredients and simmer for 1 hour. 
   
  Posted by Bob Springer in Fidonet Cooking