Categories: Poultry, Chili 
      Yield: 8 servings 
  
-----------------------------------CHILI----------------------------------- 
      1 ts Lemon pepper                        8 oz Cans diced green chiles, und 
      1 ts Cumin seed                          1 ts Ground cumin 
      4    Chicken breast halves               3 tb Lime juice 
      1 ts Olive oil                          30 oz Great northern beans, undrai 
      1    Garlic clove, minced              2/3 c  Crushed tortilla chips 
      1 c  Chopped onions                  1 1/2 oz Shredded Monterey Jack chees 
     18 oz Frozen Shoepeg White Corn, t   
 
-----------------------------------SALSA----------------------------------- 
     22 oz Tomatillos chopped drained *      1/2 ts Lemon pepper 
    1/2 c  Chopped onion                     1/2 ts Dried oregano leaves 
    1/2 c  Chopped fresh cilantro or pa      1/2 ts Adobo seasoning or garlic po 
      1    Jalapeno pepper, chopped            3 tb Lime juice 
      1    Garlic clove, minced            
  
  2 1/2 cups water *If tomatillos are not available, substitute green 
  tomatoes. **Adobo is a seasoning available at Hispanic food stores. In a 
  large saucepan, combine water, lemon pepper, and cumin seed; bring to a 
  boil. Add chicken breast halves. Reduce heat to low; cover and simmer 20-28 
  minutes or until chicken is fork tender and juices run clear. Remove 
  chicken from bones; cut into 1-inch pieces. Return chicken to saucepan. 
  Spray medium skillet with cooking spray; heat over medium heat. Add minced 
  garlic; cook, stirring, for 1 minute. Remove from pan; add to chicken 
  mixture. Add onions to skillet; cook, stirring, until tender. Add cooked 
  onions, corn, chiles, ground cumin and lime juice to chicken mixture. Bring 
  to a boil. Add beans; cook until thoroughly heated. Salsa: Combine all 
  salsa ingredients in medium bowl; mix well. Refrigerate 30 minutes to blend 
  flavors. To serve, place some tortilla chips and cheese in 8 individual 
  soup bowls; ladle hot chili over cheese. Serve with the salsa.