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Poultry
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z White Castle Turkey Stuffing Categories: Poultry
Yield: 1 servings
10 White Castle hamburgers,
Pickle removed
1 1/2 c Celery, diced
1 1/4 ts Ground thyme
1 1/2 ts Ground sage
3/4 ts Coarse ground black pepper
1/4 c Chicken broth
In a large mixing bowl, tear the White Castle hamburgers into pieces and
add diced celery and seasonings. Toss and add chicken broth. Toss well.
Stuff cavity of turkey just before roasting. Makes about 9 cups (enough
for 10-12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will
be the equivilent of 3/4 cup stuffing per pound.
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