Categories: Chicken, Oriental, Poultry, Meats, Wok 
      Yield: 6 servings 
  
      2 c  Chicken, diagonally sliced 
           -OR 
      1    Whole breast chicken, 
           -diagonally sliced 
      1 tb Soya sauce 
      1 tb Wine 
           Salt 
      1 md Onion sliced or diced 
      1 c  Frozen peas 
    1/2 c  Sliced water chestnuts 
      2 sl Luncheon ham, sliced in 
           -2x1" pieces 
      3 tb Oil 
    1/2 c  Walnut meats, toasted 
  
  1. Slice and prepare ingredients. Toast walnuts. Marinate meat in 
  wine, soya sauce, and salt about 5 minutes. 
   
  2. Heat oil in wok to smoking point. Stir fry chicken and onions 
  together 3 minutes, add peas and water chestnuts, stir, cover wok and 
  cook ingredients 3 more minutes, lifting cover twice to stir 
  ingredients. Mix in ham and walnuts. 
   
  NOTE: If desired, almonds or cashews could be substituted for 
  walnuts, or nuts may be omitted altogether.