Categories: Poultry, Vegetables, Main dish 
      Yield: 6 servings 
  
      1 lb Ground turkey 
      1 c  Chopped onions 
      1 pk Frozen baby lima beans (9oz) 
      1 cn Baked beans (16 ounces) 
           - undrained 
      1 cn Red kidney beans (15.5 oz) 
           - light or dark, drained 
    1/4 c  Packed brown sugar 
      1 ts Salt 
      1 ts Prepared mustard 
    1/8 ts Pepper 
    1/2 c  Ketchup 
      2 tb Molasses 
      1 tb Vinegar 
  
     In large skillet, brown ground turkey and onions; drain.  Add lima 
  beans; cook and stir until beans are thoroughly heated.  Add remaining 
  ingredients; mix well.  Spoon into 2-quart casserole. 
     Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot 
  and bubbly.  Makes 6 (1-cup) servings. 
  MICROWAVE DIRECTIONS: Place turkey and onions in 2 1/2-quart 
  microwave-safe casserole. Microwave on high (100 percent) power 7 to 8 
  minutes, until turkey is no longer pink, stirring once halfway through 
  cooking; drain.  Add remaining ingredients.  Microwave on high power 
  10 to 12 minutes until thoroughly heated, stirring twice during 
  cooking.