Categories: Poultry 
      Yield: 1 servings 
  
     28 oz Cans coconut milk 
      2    Green onion stalks, chopped 
           -into small sections. 
      3    Jalapeno peppers, cut into 
           -thin strips 
    1/4 c  Fish sauce 
      3 c  Chopped zuccini 
      1 lb Chicken breast, cut bite 
           -size 
      2 tb Red curry paste. 
      1 bn Basil 
  
  Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in 
  until evenly blended.  Add the chicken, heat at medium heat until the 
  chicken is thoroughly cooked.  Add the remaining ingredients and heat over 
  low heat until boiling. Remove from heat and serve over rice. This one 
  reheats nicely