Categories: Poultry, Main dish 
      Yield: 4 servings 
  
      3    Rock Cornish hens 
           -- fresh or frozen 
           -- (about 1-1/2 lbs. each) 
    1/2 c  Kikkoman Teriyaki Sauce 
      1 tb Grated lemon peel 
      1 tb Lemon juice 
      2    Garlic cloves; pressed 
    1/4 ts -to... 
    1/2 ts Ground red pepper (cayenne) 
      1 tb Minced fresh cilantro 
  
  Split hens lengthwise.  Rinse halves; drain and pat dry.  Combine next 5 
  ingredients; pour over halves in large plastic bag.  Press air out of bag; 
  close top securely.  Turn bag over several times to coat halves. 
  Refrigerate 8 hours, or overnight; turn bag over occasionally.  Reserving 
  marinade, place hens on rack of broiler pan.  Broil about 7 inches from 
  heat 45 to 50 minutes, or until tender; turn over frequently and brush 
  with reserved marinade. Remove to serving platter; immediately sprinkle 
  with cilantro. 
   
  Makes 4 to 6 servings. 
   
  Source: A PARADE OF CHINESE SPECIALTIES 
  Reprinted with the permission of Kikkoman International Inc. 
  Electronic format courtesy of Karen Mintzias