Categories: Poultry, Main dish 
      Yield: 4 servings 
  
      4    Turkey thighs 
           -- (each about 3/4 pound) 
    3/4 c  Kikkoman Teriyaki Sauce 
    1/4 c  Unsweetened pineapple juice 
  
  Bone turkey thighs, leaving skins intact; place in large plastic bag. 
  Combine remaining ingredients; pour over turkey.  Press air out of bag, 
  tie top securely.  Refrigerate overnight; turn bag over occasionally. 
  Place turkey on grill about 6 inches from moderate-hot coals.  Cook 45 
  minutes, or until meat thermometer inserted into thickest part registers 
  180 F.  Turn pieces over frequently. 
   
  Makes 4 to 6 servings. 
   
  Source: DISCOVER COOKING with Kikkoman Sauces 
  Reprinted with the permission of Kikkoman International Inc. 
  Electronic format courtesy of Karen Mintzias