Categories: Poultry, Mccalls, Mine, Genie 
      Yield: 4 servings 
  
      3    Tangerines or juicy oranges 
      2 tb Honey 
      2 tb Souy sauce 
      2    Cloves garlic; cruched 
      3 lb Chicken; cut into 8 pieces 
 
------------------------NUTRITIONAL INFORMATION/SERV------------------------ 
        x  446 calories 
        x  69 g protein 
        x  15 g carbohydrate 
        x  15 g fat 
        x  181 mg cholesterol 
        x  690 mg sodium 
  
  1.  Grate 1 t tangerine zest (colored part of peel); squeeze enough 
  juice to get 1/2 cup.  Slice remaining tangerine into wedges. Place 
  juice in large bowl; add honey, soy sauce, garlic and 1/2 t freshly 
  ground pepper. Mix.  Add chicken; turn to coat.  Cover; marinate in 
  refrigerate 2 to 3 hours, turning chicken occasionally. 
   
  2.  Preheat oven to 400F.  Line large jelly-roll pan with aluminum 
  foil. 
   
  3.  Drain marinade into saucepan; boil 3 minutes or until reduced by 
  half. 
   Arrange chicken skin side on a jelly-roll pan; bake 40 minutes or 
  until cooked, basting every 10 minutes with marinade and pan juices. 
  Garnish with tangerine wedges. 
   
  From:  McCall's August 1993