Categories: Poultry, Ethnic 
      Yield: 6 servings 
  
      2 lb Chicken legs and thighs 
  1 1/2 tb Vegetable oil 
    1/2 ts Red food color 
           Salt to taste 
    1/2 ts Black pepper 
      1    To 2 - tsp garlic powder 
      1 md Onion(optional) 
      1 c  Yogurt 
      1 ts Garam Masala 
    1/2    Lemon or lime, sliced 
  
  Source: MAINPOUL.ZIP (Indian Style) 
   
  Peel skin off chicken pieces. Make several cuts into each piece. Wash 
  off clean with paper towel. Mix vegetable oil, food color, all spices 
  and onion, if desired into yogurt. Marinate chicken with mixture 4 or 
  5 hours, overnight for best results. Bake chicken @ 400 degrees 30 
  minutes. No need to preheat oven. Keep basting with juice 
  occasionally. If there is excess juice, you may spoon out some. Broil 
  chicken 2 to 5 minutes toward the end. Sprinkle with Garam Masala. 
  Garnish with lemon slices and few leaves of cilantro (optional).