Categories: Poultry 
      Yield: 4 servings 
  
     10    Chicken thighs                      3 tb Cornstarch 
      3 tb Light soy sauce                     4 tb Raw sesame seeds 
      2 tb Dry Sherry                               Peanut oil; deep frying 
    1/2 ts Fresh ginger; grated            
  
  Cut the chicken thighs in half across the bone. 
   Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make 
  a thick sauce for 1 Hr.  Add the sesame seeds. Deep fry pieces in peanut 
  oil at 375 until lightly browned. You can try substituting beef for the 
  chicken. FROM:    DIMAS LIZARDO 
    (FHND96B)