Categories: Poultry, Appetizers 
      Yield: 8 servings 
  
     36    Chicken drumettes (bottom           2 ts Ground coriander 
           Part of chicken wing)               3 tb Soy sauce 
      2 cl Garlic                              3 tb Fresh lemon juice 
      1    Inch fresh ginger, peeled           2 tb Sesame oil 
      1    Onion, quartered                    2 tb Sugar 
      1 ts Red pepper flakes                 1/2 c  Sesame seeds (approx) 
      2 ts Salt                            
  
       Wash the chicken pieces and pat dry.  Place in a bowl.  Combine the 
  remaining ingredients except the sesame seeds in a blender and puree. Pour 
  the mixture over the chicken and stir to coat all the pieces well. 
  Refrigerate for at least 2 hours. 
   
       Remove the chicken from the marinade and sprinkle with the sesame 
  seeds.  Place under the broiler for 5 to 6 minutes on each side.  Serve 
  hot. 
   
  Makes 6 to 8 servings as hors d'oeuvres. 
   
  From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. 
   
       [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.