Categories: Poultry 
      Yield: 8 servings 
  
      1 pk Fresh Ground Turkey                 1 tb Worcestershire sauce 
    3/4 c  Fine dry bread crumbs               1 tb Prepared horseradish 
    3/4 c  Milk                                1 ts Poultry seasoning 
    1/2 c  Onion, finely chopped               1 ts Dry mustard 
    1/2 c  Green pepper finely chopped       1/4 ts Garlic powder 
      2 x  Eggs, beaten                    
  
  Heat oven to 350 degrees.  Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches. 
  Mix all ingredients in bowl thoroughly.  Salt and pepper to taste.  Press 
  firmly in loaf pan.  Bake until turkey is no longer pink and mixture is 
  firm, about 1 1/4 hours.  Let stand 10 minutes.  Top each serving with 
  catsup if desired. 
  Note: Recipe can be doubled.  Bake in waxed paper-lined 6 cup ring mold 
  about 1 1/4 hours. 
  From:  The turkey store cookbook