Categories: Poultry, Side dish 
      Yield: 4 servings 
  
      1 c  Wild Rice (uncooked) 
    1/2 c  Sausage meat 
    1/3 c  Onion minced 
      2 tb Parsley, minced 
      1 c  Mushrooms, chopped 
    1/2 ts Sage 
    1/2 c  Butter 
           Salt and pepper to taste 
  
  Precook Wild Rice. Saute onion in butter, add chopped mushrooms and 
  sausage and fry until done. Combine Wild Rice, sausage mixture, 
  parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or 
  squab. 
   
  (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 
  56630)