Categories: Poultry, Sausages 
      Yield: 1 servings 
  
      8 c  White bread, cubed-16 slices             Cored, and chopped 
      1 lb Sausage meat                      1/2 c  Water 
      1 lg Onion, diced                        1 ts Salt 
      2 lg Apples, pared, quartered,       
  
  1.  Spread bread cubes on large cookie sheets; place in oven at 250ÜF 
    for 10 minutes; remove from oven; reserve. 
   
  2.  Cut sausage into thick slices.  Brown 5 minutes on each side in a 
    medium-size skillet, then break into small pieces.  Cook 1 minute longer 
    or until no trace of pink remains.  Combine with bread cubes in a large 
    bowl. 
   
  3.  Pour off drippings from skillet; measure; return 2 tablespoons. Add 
  onions, and saut‚ until tender.  Stir in water and apples; heat tp boiling. 
  Pour over sausage mixture; add salt; toss lightly until evenly moist. 
   
  Makes approximately 10 cups. 
   
  Source:  Family Circle Illustrated Library of Cooking 
   
  Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.