Categories: Turkey, Salli's 
      Yield: 8 servings 
  
      4 sl Firm textured bread, trimmed 
           Of crusts and cubed 
    3/4 c  Chicken broth 
      1 ts Vegetable oil 
    1/2 c  Finely chopped shallots 
    1/2 c  Finely chopped celery 
  1 1/2 ts Dried sage, crushed 
      1 tb Minced fresh sage 
    3/4 ts Dried thyme 
    1/2 ts Dried marjoram 
    1/2 ts Salt 
    1/2 ts Black pepper 
    1/2 ts White pepper 
    1/4 ts Dried orange peel 
      2 lb Ground raw turkey 
      2    Egg whites, lightly beaten 
  
  Preheat oven to 350. Place the bread and chicken broth in a small bowl and 
  set aside. Heat the oil in a saute pan over medium heat; add the shallots 
  and celery; cook and stir for 3 minutes. Add the spices including the 
  orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the 
  bread, shallot mixture, turkey and egg whites.Mix well and pack into a 
  lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10 
  minutes before slicing. Optional: garnish with fresh sage leaves before 
  baking.