Categories: Turkey, Low-fat, Meats 
      Yield: 24 patties 
  
      3 lb Ground Turkey 
      1 md Onion, chopped 
    1/2 c  Italian parsley, chopped 
      2 ts Dried sage 
      6 cl Garlic, finely minced 
      2 ts Ground ginger 
      2 ts Red pepper flakes 
      1 ts Ground cloves 
      1 ts Freshly ground pepper 
  
  In a large mixing bowl, thoroughly combine all ingredients. 
  By hand, mix into 24 2" by 1" thick patties. Arrange the patties in 
  two very large skillets. 
  Cook over medium heat, turning once for 12 to 17 minutes, until cooked 
  through in the center.