Categories: Poultry, Main dish 
      Yield: 8 servings 
  
      1    Skinless turkey breast, bone 
           In, about 3 lbs 
      2    Garlic cloves; cut into 
           Slivers 
    1/2 ts Dried rosemary     OR 
           Tiny sprigs fresh rosemary 
      3 tb Honey 
      1 tb Dijon mustard 
      1 tb Olive oil 
      1 tb Lemon juice 
    1/2 ts Pepper 
           Salt to taste 
  
  Trim any fat from turkey. Make small slits in top of breast and insert 
  garlic slivers and rosemary. (If you don't have any fresh rosemary, add 
  dried to the honey mixture.) In small bowl, combine honey, mustard, oil, 
  lemon juice and pepper. Brush all over turkey breast. Sprinkle with salt. 
  Place trukey in baking dish, meaty side up. Roast at 350 F for 45 to 60 
  minutes, depending on size of breast. Baste every 10 to 15 minutes until 
  done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart 
  Cooking by Bonnie Stern 
   
  Source: The Vancouver Sun  Oct 5/94 
   
  From the collection of Karen Deck