Categories: Turkey, Main dish, Holiday 
      Yield: 8 servings 
  
      1    Skinless turkey breast, bone 
           In, about 3 lbs 
      2    Garlic cloves; cut into 
           Slivers 
    1/2 ts Dried rosemary     OR 
           Tiny sprigs fresh rosemary 
      3 tb Honey 
      1 tb Dijon mustard 
      1 tb Olive oil 
      1 tb Lemon juice 
    1/2 ts Pepper 
           Salt to taste 
  
    Trim any fat from turkey. Make small slits in top of 
  breast and insert garlic slivers and rosemary. (If you 
  don't have any fresh rosemary, add dried to the honey 
  mixture.) 
    In small bowl, combine honey, mustard, oil, lemon 
  juice and pepper. Brush all over turkey breast. 
  Sprinkle with salt. 
    Place trukey in baking dish, meaty side up. Roast at 
  350 F for 45 to 60 minutes, depending on size of 
  breast. Baste every 10 to 15 minutes until done. To 
  carve, slice meat off bone on diagonal. 
  Origin: Simply HeartSmart Cooking by Bonnie Stern 
   
  Source: The Vancouver Sun  Oct 5/94 
   
  From the collection of Karen Deck