Categories: Poultry, 1992 dccc, 3rd 
      Yield: 4 servings 
  
      4 ea Breasts, chicken, halves, 
           -- broiler/fryer, boned, 
           -- skinned 
      1 sm Onion, chopped 
    1/3 c  Honey 
    1/3 c  Mustard, spicy 
      1 tb Curry powder 
      2 lg Garlic, cloves, minced 
  
       In a small bowl, make the sauce by mixing together the onion, honey, 
  mustard, curry, and garlic. 
   
       Place the chicken, skin side up, in a single layer in a large shallow 
  baking pan.  Pour sauce over the chicken and bake in a 350 F oven, basting 
  every 15 minutes, for about 1 hour or until the chicken is fork tender. 
   
       Serve with rice. 
   
       Cook: Barbara Gulino, Maine 
   
       Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest 
       :       Delmarva Poultry Industries, Inc. 
       :       Georgetown, Delaware, 19947-9622