Categories: Poultry, 1986 dccc, 1st 
      Yield: 4 servings 
  
      1 x  Raspberry Glaze * 
 
----------------------------------CHICKEN---------------------------------- 
      2 ea Chicken, whole, broiler/ 
           -- fryer, halved 
      1 ts Salt 
    1/4 ts Pepper 
    1/4 c  Butter, melted 
      4 md Kiwi, peeled, sliced 
  
       * See recipe for Raspberry Glaze 
   
       Sprinkle the chicken with salt and pepper.  Place the chicken, skin 
  side up, in a single layer in a large shallow baking pan.  Brush some 
  butter over the chicken then bake in a 400 F oven, basting frequently with 
  butter, for about 45 minutes or until the chicken is fork tender. 
   
       Drain off the fat. 
   
       Spoon glaze over the chicken.  Repeat glazing procedure using sauce 
  that gathers in the pan.  Top with kiwi slices, using 1 kiwi per half 
  chicken.  Return to oven and bake about 3 minutes or until fruit and 
  chicken are well glazed. 
   
       Cook: Stephen Abel, Delaware 
   
       Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest 
       :       Delmarva Poultry Industries, Inc. 
       :       Georgetown, Delaware, 19947-9622