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Rice Polaf Salad

 Categories: Poultry, Salads, Rice/grains 
      Yield: 4 servings 
  
      2 c  Turkey, cooked and diced          1/2 c  Celery, sliced 
  1 1/2 c  Brown rice, cooked                  1    Green pepper, chopped 
      1 c  Garbanzo beans, cooked            1/2 c  Plain green olives, sliced 
      1 c  Red kidney beans, cooked          1/4 c  Green onion, sliced 
      2    Apples, cored and chopped         1/4 c  Parsley, diced 
  
  Combine all ingredients and toss together.  Chill 1 hour.  Just before 
  serving, pour dressing of your choice over salad.  Toss and serve.




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