Categories: Chicken, Appetizers 
      Yield: 1 servings 
  
      3 lb To 4 lbs of chicken wings 
           - cut up, washed thoroughly 
           - wing tips removed 
      1    Lg bottle Durkee hot sauce 
      1    Cube butter 
      2 tb Smoke hickory flavor 
      1 tb Worcestershire sauce 
  1 1/4 ts Horseradish 
  1 1/4 ts Crushed garlic 
    1/4 ts Salt 
    1/4 ts Pepper, to taste 
      3 c  Oil 
  
  After cutting up chicken and washing, make sure chicken is dried off before 
  deep frying.  Also, season the parts with a little season salt before deep 
  frying.  Fry chicken parts for about 10 minutes per batch or golden brown. 
  After you've cooked all of them, dry off all oil from cooking. SAUCE: Mix 
  the Durkee sauce with melted butter, salt & pepper, Worcestershire, smoke 
  and crushed garlic in a saucepan until ingredients are mixed well; over low 
  heat.  Pull off stove and dip each chicken wing part in sauce and lay them 
  in a casserole pan. Any left over sauce can be poured over wings. Bake in 
  oven at 350 degrees for 45 to 60 minutes. Cover with foil when baking.